Santa Fe | The Literary Gardener

FUZE-SW Food + Folklore in Santa Fe: Mestizaje, Chocolate in Chaco, and What We Ate ,

November 19, 2013 by Paula Panich

(This is the second of my whacky and wildly incomplete posts on the FUZE-SW Food + Folklore Conference in Santa Fe, held Nov. 8-10 at the International Museum of Folk Art.) Here is what we had for lunch on Saturday, November 9: Oh, it was tasty: Sweet corn custard; Jalisco sopes, Nopal salad, Poblano mole, […]

Categories: Food • Tags: Food in Santa Fe, FUZE SW, history of chocolate, Museum if International Folk Art, New Mexico, Santa Fe

FUZE-SW! Food + Folklore in Santa Fe: The Elements of the New Mexican Table

November 14, 2013 by Paula Panich

FUZE-SW 2013, Food + Folklore Festival took place November 8-10, 2013 at the International Museum of Folk Art in Santa Fe, New Mexico. For the sixty or so people lucky enough to attend Santa Fe’s first food conference, we were treated to the thinking of the most astonishing line-up of chefs, food scholars, anthropologists, historians, […]

Categories: Food • Tags: Cuisine of New Mexico, Fabiola Cabeza de Baca Gilbert, Food in Santa Fe, Food of the Southwest, Gustavo Arellano. James Campbell Caruso, Jeffrey Pilcher, John Sedlar, Los Angeles, New Mexico, Rivera Restaurant, Santa Fe, Santa Fe cuisine

FUZE-SW Food +Folklore Festival, November 8-10, 2013

November 8, 2013 by Paula Panich

Greetings! I will be blogging and Instagramming all weekend from the first annual FUZE-SW Food + Folklore Festival at the Museum of International Folk Art in Santa Fe, New Mexico, where the topic of the conference will the the past and present folklore and customs that fused to make the fantastic culinary traditions of New […]

Categories: Food • Tags: folklore of New Mexico, Food, Food of the Southwest, FUZE-SW Food + Folklore Festival, Museum of International Folk Art, New Mexican Cuisine, NM, Santa Fe, Santa Fe cuisine