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Red-Hot Mother

March 23, 2011 by Paula Panich

Tohono Chul is a 48-acre botanical garden in northwest Tucson, Arizona. The name, in the language of the Tohono O’dham tribe of southern Arizona, means “desert corner.” The Santa Catalina mountains loom in the near distance; the garden is an oasis in a busy, growing city. In a corner of this corner of the Sonoran […]

Categories: Place/Gardens • Tags: chiles, Tohono Chul

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ABOUT PAULA PANICH

Paula Panich is a Los Angeles-based food, garden, and landscape writer and teacher who has contributed to the New York Times, the Los Angeles Times, Gastronomica and other publications. She is author of Cultivating Words: The Guide to Writing about the Plants and Gardens You Love, and other books. Her latest, The Cook, the Landlord, the Countess and Her Lover, is a collection of memoir-ish culinary essays. Her literary work, including fiction, has been published in the Harvard Review, the North American Review, and on writing disorder, an online literary journal. She has taught writing workshops from the New York Botanical Garden to the Getty Center, and at Boston University and the UCLA Ext. Landscape Architecture Program.

Cultivating Words

The Guide to Writing about the Plants and Gardens You Love

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This written work and photography by Paula Panich is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

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