FUZE-SW 2013, Food + Folklore Festival took place November 8-10, 2013 at the International Museum of Folk Art in Santa Fe, New Mexico. For the sixty or so people lucky enough to attend Santa Fe’s first food conference, we were treated to the thinking of the most astonishing line-up of chefs, food scholars, anthropologists, historians, […]

Categories: Food • Tags: Cuisine of New Mexico, Fabiola Cabeza de Baca Gilbert, Food in Santa Fe, Food of the Southwest, Gustavo Arellano. James Campbell Caruso, Jeffrey Pilcher, John Sedlar, Los Angeles, New Mexico, Rivera Restaurant, Santa Fe, Santa Fe cuisine